The DFWBlogs Cocktail Event was held at The Meridian Room this month. And, though The Meridian Room’s source code is slightly atrocious (generated by Dreamweaver), I like their site design — the photographs scattered throughout are better than I would expect for this type of site.
Of course, their full menu and drinks list are online. Earlier in the day, I selected the Bleu Cheese Burger along with Spaten Franziskener (on draught!). Unfortunately, upon arriving, I realized that their website was out of date since I couldn’t find the Spaten on the paper menu. So, I ordered my burger and went with a Newcastle instead.
The burger arrived shortly, along with a heaping portion of fries. All of it was steaming and very hot (a good sign, for sure). I added a dab of ketchup to the burger (as usual) but, after tasting the fries, decided that they only needed a dash of salt & pepper.
The burger itself was above par and very good. It’s likely among the top five burgers I’ve had here in Dallas. The blue cheese wasn’t just sprinked on top, but melted — so, it must have been added while still on the grill. Melted or otherwise, they probably could have fit more blue cheese on there. I would have preferred just a touch more (that is to say, as much blue cheese could be crammed on there).
The only letdown with the burger was the bun. The menu listed it as a honey-wheat bun and I could taste the honey and the wheat (no surprise there). But, the bun was not only a bit tall — the top bun may have even been a little taller than the 1/2 lb patty — but the honey flavor was too intense such that the bun resembled a distant cousin of a Cinnabon. The bun wasn’t super-sweet, but it was more sweet than it should have been.
The shoestring fries — presented in a heaping pile next to the burger — were great. Too often, other restaurants overcook their fries into hard sticks; but these were pleasantly pliable. They were steaming and still moist with oil, so they absorbed the salt & pepper easily. Fries don’t get much better than this, and they were probably the best fries I’ve had in Dallas.
The service at The Meridian Room was also very good. Not a moment after finishing a glass, a server appeared and asked whether I would like another beverage. With such attentive service, I had three beers there (I more often go through two beers at other Cocktail Events). Rest assused, I tipped them well for such service.
From when I first saw their quaint website, I had a good feeling about The Meridian Room. And, it didn’t let me down. I had a good time, and I would look forward to going there again.