I stopped by Super Target on the way home from the gym last night and, by the time I got back to the apartment, it was almost 10pm. I didn’t feel like making dinner at that point, so I asked Mike whether he had already eaten dinner (he hadn’t) and suggested that we head off to Quizno’s (there’s one less than a mile from here). My recollection was that Quizno’s closed at 10:30, so it looked like we had enough time.
But, we got there and quickly realized that their closing time was actually 10:00 (doh!). But, Humperdinks was just across the street, so we decided to give that a try (out of curiosity, what other restaurants are open past 10pm in the Lovers & Greenville area?).
Humperdinks has its own brewery and we both wanted to make use of that. Their “Total Disorder Porter” caught my eye and we both ordered one. It was also the special of the day, which was a pleasant surprise. While it wasn’t quite at the level of a Fuller’s Porter, it still very well done (and if it were sold in stores, I’d probably buy it from time to time).
Both Mike and I had a hard time deciding on the menu, but I settled on a Border Burger (a 1/2 pound burger with guacamole, bacon, Pepperjack cheese, jalapeños and salsa) while Mike went for a Ranch Chicken sandwich (a chicken sandiwch with Monterey Jack, ranch dressing, bacon strips, lettuce and tomato).
I noticed on the menu that the Humperdinks Melt was actually served on rye bread (along with Swiss cheese). And considering how ordinary most buns are, I got to thinking that perhaps the Border Burger might be even better on rye. And even though I’ve had a Border Burger previously, I wasn’t sure about those “spicy jalapeños”. So, when I ordered the burger, I asked whether I could get it on rye (and without jalapeños). The server didn’t seem to mind that substitution.
Once the food arrived, I was pleased that the rye bread was thickly cut (about half an inch) and toasted as well. Border Burgers are already tasty, but the rye bread just made it even better. The slight tartness of the rye along with the salsa and guacamole was a great combination.
It helped that the beer was the day’s special ($3.50 for 20oz or so), but the burger was still $9. It was delicious, but I’m still not sure if it was worth $9 (maybe $7-8 would have been more fair). So, once again, rye saves the day. Now if only they’d make a rye pizza :).