Recipe: Milky Way Peanut Butter Cookies

Among other gifts, Mike got some candy for Christmas, including some Fun Size Milky Way bars. In contrast to their peanut-filled cousins, Snickers, Milky Ways are relatively tame — mostly caramel and nougat. So, on a lark, I decided to check AllRecipes to see whether there were any Milky Way-based recipes. Sure enough, I found one: Milky Way Peanut Butter Cookies.

Since I had some free time yesterday, I decided to give it a shot. The recipe is fairly easy — just three steps — and the only thing to keep in mind is that the recipe needs bite-sized Milky Ways (a typo at one point mentions Fun Size, but the recipe’s reviews confirm that bite size is needed).

Milky Way Peanut Butter Cookies

Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 36 fun [bite] size bars Milky Way [If you have Fun Size bars instead, just cut them in half to create bite size.]

Directions:

  1. Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
  2. Add in flour, baking soda, baking powder, and salt.
  3. Wrap 1 heaping teaspoon of dough around a bite sized Milky Way candy bar. Bake 13-16 minutes at 350° F (175° C). Let cool 5 minutes before removing from pan.

So, I mixed up the cookie dough and decided on 14 minutes cooking time (well, the directions said 13-16 minutes and 14 sounded like a good mid-point). And even though my oven doesn’t heat that unevenly, I swapped the two cookie sheets halfway through just to be sure.

I took out the cookies after 14 minutes and — as directed by the recipe — I let them cool for 5 minutes. It’s not that they were all that hot, but they needed those few minutes to firm up. And, as soon as the 5-minute timer beeped, I grabbed one and gingerly took a bite.

To my delight, the nougat/caramel had become warm and molten — similar in some ways but even better than a Caramello bar. The cookies turned out even better than I expected and I’m tempted to cookieify some Fun Size Snickers bars later this week :).

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