Jason was musing about a peanut butter and bannana sandwich that he had the other day. He seemed to quite enjoy it, so I asked him about it:
Alex: Seriously, are they any good? I’ve never tried peanut butter and banana together, so I have no idea :-/. Neither product is particularly sweet, though I imagine the slight saltiness of the peanut butter might act as a sort of “seasoning” to the banana?
Jason: Well… I like it. It’s probably just something you have to try and see if you like it yourself. Actually it’s pretty similar to the old stand-by of peanut butter and jelly, except the jelly part is a bit firmer and not quite as sweet ;-)
Alex: So, how much peanut butter do I apply? Just enough to cover the bread, or do I slather it on?
Jason: Um... somewhere in between, I guess :-/ …probably another “personal preference” thing.
Alex: And, about 1/4“ slices for the banana, eh?
Jason: I’ve found that slicing the banana once lengthwise, and then each of those pieces in half, gives you four pieces that fit nicely on a slice of bread, and is easier than cutting it into many coin-shaped slices. Not sure if that makes sense... wish I could do banana-slicing diagrams in ASCII.
Alex: I’m not used to typing “banana”, and you wouldn’t believe how many times I ran into the banana problem during this e-mail <g>.
So, that covers the exposition. Fast forward to the present: I’m jonesing for a peanut-butter-and-banana sandwich. And, I’m stoked because I see that there’s still a banana left on the countertop. So, I trod downstairs and open the fridge — but, there’ no peanut butter! Feh. My hopes are dashed. (Well, ok, there was a smidgen of peanut butter left, but still not enough to make a sandwich)
So, if I go to Kroger tomorrow or within the next few days, maybe I’ll buy some more peanut butter. I'll have to ask Jason which kind he prefers. Really, I haven’t had peanut butter since I was a kid, primarily because of its high fat content (16g/serving, yikes!). However, most of that (13g) is actually unsaturated fat (the less-bad fat) and peanut butter apparently has no trans fatty acids either (the hella-bad fat). So, maybe I’ll have to give peanut butter another chance.
Thinking it over, I recall Jason saying that I could add condiment x to make the peanut-butter-and-banana sandwich even better. Now, what was it? Salt? Sugar? Cinnamon, or something? Maybe I just have peanut butter on the brain, but I just can’t think of it at the moment. Hmm.
Update: In the comments, Jason mentions that condiment x == honey. Aha.