Apple Varieties?

I stopped by Sam’s Club this afternoon (Sunday afternoon, that is) to pick up some apples (among other things). I hadn’t bought apples in quite a while, and I was reminded as to how many varieties are available.

Sam’s had Gala, Red Delicious, Rose, and Granny Smith apples. I'm not a particular fan of so-called Red Delicious, as I find that they’re very crisp and can be almost tart at times. I’m big on texture, and quite enjoy McIntosh apples (go figure, Sam’s Club had no McIntosh).

I’ve found quite a few pages comparing apple varieties, but I’d like your suggestions as well. Of the applies offered at Sam’s Club which would you recommend for a snack-alongside-lunch apple?

Praise for Burger King and McDonald’s

The nutrition watchdog group “Center for Science in the Public Interest” — known for its outspoken views on the nutrition of everyday prepared foods — had some good things to say about some fast food meals:

In a list of best and worst fast foods, the center praised Burger King’s Chicken Whopper Jr. for its taste and as “the only way to get a normal-sized sandwich these days.“ The junior has 350 calories compared to 580 calories for a regular Chicken Whopper, and unlike its competition “actually tastes grilled,” the center said. […]

They also go on to say good things about Subway’s low-fat sandwiches (no surprise there). Of course, the article is sure to mention some of the offenders as well (such as Burger King’s large shake with over-1k Calories). Surprisingly, hash-browns also made the list of worst-foods.

I’m pleased that there are some reasonable foods that I could get at Burger King or Wendy’s, when I have no other options but to eat there. Note to self:

  • Burger King: Get the Chicken Whopper Jr. (350 Calories)
  • Wendy’s: Mandarin Chicken Salad (420 Calories)
  • McDonald’s: Not much luck on meal-items, though the Fruit ’n Yogurt Parfai isn’t bad. (380 Calories)

Sandwich pockets?

With my job in Fort Worth, I have to be there at 8:30am. So, with an hour commute, I have to leave at 7:30am. That’s a bit of a bummer in itself, but I have a conundrum about breakfast in particular.

With other jobs with a lesser commute, I could eat breakfast at 9:00 or 9:30. And, that would mean that my next meal (lunch) would only be about 3 hours away. However, if I eat breakfast at 7:30am (just before I leave), that means that my next meal is up to 5 hours away :(. So, I end up ravenously hungry by the time lunch rolls around.

Sure, I could just eat lunch earlier, but that would only increase the time between lunch and dinner (and I would end up ravenously hungry before dinner instead). So, I was thinking that I could make some type of “portable sandwich” so that I could eat it during my commute. That way, I could eat breakfast at least marginally later.

However, I don’t want just a regular sandwich, as I wouldn’t want any tuna or mayo to fall out and mess up my work-clothes. So, I was thinking that some kind of pouch would be convenient. I could use a Ziploc sandwich-baggie, but that would only mean extra trash that I would have to remember to take out of my car. Pita bread came to mind as well, as that would allow me to “eat the container&rdquo. But, I didn’t see any pita bread at Super Target when I went to look for some yesterday — perhaps another store might have some?

In the mean time, I’ve been trying to create a pouch out of a rolled tortilla. I have a stack of tortillas from Sam’s Club that are about 8" in diameter each. So, I take a tortilla and roll it into somewhat of a cone-shape and then fold over the pointy-end of the cone to crimp it. And, it kinda works. However, maybe it’s just the particular tortillas that I have but the tortilla keeps tearing along the crease-lines of the crimp :-/. So, to counteract a tortilla-rupture, I end up wrapping the tortilla-cone in a paper towel — which somewhat defeats the purpose of the tortilla since I still have to remember to throw away the paper towel…

Oatmeal?

Over the years, I’ve read some good things about oatmeal and health, so I figured that I’d look into it. As it turns out, I’m not sure if I’ve ever actually had oatmeal, so I’m not sure if it tastes any good :-/. How is it?

On the other hand, I try to eat relatively healthily and exercise anyway; so, if the verdict is that oatmeal is gross, then I won’t feel bad about not eating it ;).

Meetup and McFlurry

I went to the Slashdot Meetup for Dallas last night. It was held at a Starbucks on Coit Rd. It was maybe not quite as fun as last time, but I still had a good time :).

There were more people this time around — about ten, compared with five last time — so that changed the dynamic of conversation. Whereas last time the conversation was more close-knit, the large group this time made for more of a “lecture” atmosphere, as one or two people spoke while the rest of the group listened.

In particular, there were one or two alpha-talkers that just loved the sound of their own voices. They had a tendency to speak loudly, and occasionally interrupted others before they were finished talking — just to stake claim on the next “speaking role”. During the course of the evening, I got maybe one or two sentences in (bah!).

My hope is that the group may be smaller next time, to allow for more casual conversation. Or, if not that, perhaps a larger group could be divided among several tables (instead of one-large-circle).

On the way home, I stopped by McDonald’s for some dessert. I considered a hot fundge sundae for a moment (an old favorite of mine, especially with nuts), but I turned towards the McFlurries. Essentially a Blizzard clone, I figured this would be a good opportunity to compare it with the abysmal Sonic Blast that I had the other day.

So, I ordered a small Oreo McFlurry. And, as it turns out, it was pretty tasty. It was thick, creamy, and full of dairy flavor (a good thing). The Oreos were crushed a bit finely for my taste, but at least they weren’t soggy ;). True Blizzard-quality is tough to match and, McFlurries don’t quite hold up to that standard (though they’re a good treat in their own right).

Incidentally, you may be wondering why I chose Oreo this time, as “wouldn’t a Butterfinger McFlurry provide for a better head-to-head comparison with the Sonic Blast?” Well, I considered getting a Butterfinger McFlurry — for a moment — but I just couldn’t bear the thought of having two failed Butterfinger-based desserts in succession. So, I hedged my bets and decided on Oreo.

So: McFlurry Not Quite As Good As Blizzard. But, what about McFlurry vs Hot Fudge Sundae? That’s a more difficult one. Hot fudge sundaes have the advantage that they’ve been proven over time. And, in some ways, they hold the lead in texture-variation. I’m big on food texture — if a food has normal taste but bad texture, then it’s just not for me (for instance, shrimp that has gone soggy and soft). So, in regard to texture, Sundae Wins (its combination of smooth ice cream, thick fudge and crunchy nuts is a real treat, so to speak).

Then there’s the nutrition aspect. Sure, desserts aren’t usually known for being healthy, and that’s generally not the case ;). However, some desserts are less-bad than others. And, much to my dismay, I see that the McFlurry doesn’t win there either: an Oreo McFlurry has 20g fat vs 12g for a hot fudge sundae (and 12g saturated fat vs 3g for the sundae).

So, bummer there — it looks like I made a bad choice dessert-wise last night. I should have gone with the hot fudge sundae. Well, now I know for next time.